Tagged: Chinese

Family-run Shaanxi/Xi'an noodle bar in the Covered Market — the bilingual sign reads 三秦百味 ('Three Qin Hundred Flavours'), the kitchen runs hand-cut biang biang noodles and rou jia mo.

Cantonese dim sum and Chinese cooking on St Aldates — popular with Oxford's Chinese students.

Chinese-Malaysian cooking in Jericho — refined flavours, a proper wine list, and neighbourhood atmosphere.