Zheng

Zheng brings a fine-dining sensibility to Chinese-Malaysian cooking on Walton Street. The menu draws on both Chinese and Malaysian traditions, with dishes that are refined without losing the bold flavours that make this cuisine exciting. The rendang is rich and complex. The dim sum is delicate. The Szechuan dishes have proper numbing heat.

The Walton Street location in Jericho gives it a neighbourhood-restaurant feel, and the interior is smart without being stuffy. It's the kind of place you'd take someone you were trying to impress, and it would do the job.

What to order

The beef rendang is a standout — slow-cooked until the sauce is dark and intense. The salt and pepper squid is crisp and well-seasoned. The dim sum at lunch is refined and worth the trip. The Szechuan aubergine is a standout for vegetarians. The cocktail list has Asian-inspired twists that work well.

Good to know

Book for dinner — Jericho locals have adopted this place enthusiastically. Closed Mondays. The lunch dim sum menu is a more affordable way to experience the kitchen. The wine list is more extensive than you'd expect and the pairings are well-considered. Smart casual dress is appropriate.