Lula's Ethiopian Cafe & Deli

Lula's Ethiopian Cafe & Deli is a newer addition to the Covered Market that has quickly earned a loyal following. The menu centres on traditional Ethiopian dishes served on injera — the spongy, slightly sour flatbread that acts as both plate and utensil. The stews are rich and properly spiced, the vegetarian options are genuinely good rather than afterthoughts, and the portions are generous.

The standout experience is the traditional Ethiopian coffee ceremony held on Thursday evenings, where green beans are roasted, ground, and brewed in front of you. Lula's has expanded into a second site within the market, which speaks to the demand. It brings a welcome diversity of flavour to a market that has historically leaned British.